Horse Meat Dumplings
1.
High-gluten flour is mixed with appropriate amount of water to form a dough, and covered with plastic wrap.
2.
Buy fresh horse meat and soak it in cold water for half an hour, soak in bleeding water, wash and chop, peel and chop green onions, peel and chop ginger, wash and chop chili. Stir the meat with a little old soup, then add chopped green onion, ginger, and chopped chili.
3.
Then add salt, five-spice powder, pepper, light soy sauce, cooking wine, and oyster sauce and stir in one direction. People in the Northeast like to eat soybean oil, deep-fried soybeans and pour it on the meat, stir and mix well, especially fragrant. This step is very important. Soybean oil must be deep-fried and mixed with stuffing, otherwise there will be a taste of raw beans.
4.
Making dumplings: knead the dough into long thin strips, pull them into even small noodles, roll them into cakes, wrap them with stuffing, and just pinch them with both hands. It's easy and it will work.
5.
To cook the dumplings, add a proper amount of water to the pot, boil the water and pour in the dumplings, boil and pour some cold water, then boil and pour some cold water again, the third time, switch off the heat and remove the dumplings. The dumplings are cooked just right.
6.
The dumplings stuffed with horse meat are so fragrant that old people and children love to eat them.
