Horse Meat Dumplings
1.
Add flour and water to make a smooth dumpling dough (you can also knead it by hand), and make it aside
2.
Prepare the horse meat and pork filling (the pork filling is better to choose fatter, so that it just neutralizes the leanness of the horse meat, and the taste is not hard and fragrant)
3.
Cut horse meat into small pieces, put it in a cooking stick, add a little pepper water, and grind into meat (you can also chop by hand)
4.
After mixing the minced meat and pork, add a little bit of pepper water and stir clockwise, then add the chopped green onion, ginger, thirteen incense, peanut oil, cooking wine, soy sauce, and salt and stir clockwise.
5.
Get some more coriander and onion
6.
Chop the onion into pieces with a cooking stick, mince the coriander
7.
Put them together in the meat filling pot and stir clockwise, the dumpling filling is ready
8.
Remove the dough, make agent, and roll the skin
9.
Take the dough, stuff it, and make dumplings
10.
The dumpling side bun becomes better to leave a gap.
11.
Boil the dumplings when the water in the pot is boiled, and cook the dumplings at three points and twice with cold water. When you eat it, adjust the dipping sauce. The ratio: 2 light soy sauce, 1 rice vinegar, a little minced garlic, a little chicken powder, add a few drops of chili oil if you like it, start eating, it is very, very delicious!
12.
Appreciate the finished picture!
Tips:
1 Horse meat is lean, so add fatter pork filling to neutralize it, it is fragrant and not hard
2 Add pepper water to the meat filling to better remove the smell of horse meat
3 I use onion and coriander to enhance the flavor. It is very clever. In addition, the oil in the meat should be added to make it more fragrant.
