Name: Horse Meat Steamed Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500g horsemeat; Some oil; Some salt; Some Thirteen incense; Some water; Some shallot; Some Soy sauce; Some ginger; Some garlic

Horse Meat Steamed Dumplings

1. Steamed horse meat dumplings: chop horse meat into fillings

2. Horse meat steamed dumplings: Stir thirteen spices, soy sauce, salt, green onion, ginger, garlic, and oil in one direction, then add water and stir in one direction, set aside

3. Steamed dumplings with horse meat: Mix the noodles with boiling water and form a smooth dough. Set aside to wake up. After waking up, take out a piece of dough and pull it into small pieces

4. Horse meat steamed dumplings: roll them into noodles

5. Horse meat steamed dumplings: put in the stuffing

6. Steamed horse meat dumplings: make dumplings, put them in a steamer with boiling water, cover and steam for 20 minutes before serving.

7. Steamed Dumplings with Shrimp and Pork: Wash the shrimp and remove the shrimp line, remove the head and leave the tail, and crush the middle into puree

8. Steamed dumplings with shrimp and pork: chop pork into meat, add salt, garlic sprouts, minced ginger, thirteen spices, soy sauce, shrimp paste, oil in one direction and stir well, then add water and stir in one direction, set aside

9. Steamed Dumplings with Shrimp and Pork: Put the dumpling wrappers into the stuffing and knead into a wheat ear

10. Shrimp and pork steamed dumplings: add shrimp tails and pinch

11. Steamed Dumplings with Shrimp and Pork: After wrapping, put them in a steamer with boiling water, cover and steam over high heat for 20 minutes before serving.

12. Sixi dumplings: water-fat fungus, carrots, cucumbers, and corn kernels, chopped into pieces

13. Four Happiness Dumplings: Put meat filling in the middle of the dumpling skin, use chopsticks to clamp it, and then clamp it diagonally

14. Four Happiness Dumplings: Use a small spoon to fill in the four-color fillings

15. Sixi dumplings: Put them in a steamer with boiling water, cover and steam for 20 minutes before serving.

Tips:
Hot noodles are mixed with boiling water, and the fillings can be directly steamed after being wrapped. The preparation is simple and quick, and the flavor is unique.