Fragrant Cocoa Oats

Name: Fragrant Cocoa Oats
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g dark chocolate; 100g oatmeal; 20g raisin; 20g California walnuts (dry)

by Rainbow in the wind

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When Valentine’s Day meets the Lantern Festival, you must eat glutinous rice balls and Yuanxiao, and you must also eat chocolate. A simple and easy to make chocolate snack, adding more materials and nutrients, making Valentine's Day chocolate richer and more nutritious~~~~

Ingredients

Fragrant Cocoa Oats

1. Pour the oatmeal into a pot (without oil) and bake on low heat and continue to fry until the oatmeal changes color slightly, turn off the heat and let cool

2. Chopped walnuts and raisins separately

3. Cut the chocolate into small pieces and put it in a bowl, heat it over water until it melts

4. After the chocolate liquid is aired to near room temperature, pour in the oatmeal, chopped walnuts, and raisins, and stir all the ingredients evenly

5. Prepare a flat-bottomed box with a thin layer of odorless edible oil to prevent staining, pour in the stirred materials, flatten and compact the surface, and refrigerate until solidified

6. After solidification, take it out of the container and cut into small pieces