Fragrant Corn Juice

Name: Fragrant Corn Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fruit corn; 20g Sugar; 600ml Shimizu

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A bunch of corn juice outside is expensive, and it is hygienic and affordable to make it at home. Two corns are only 5 yuan, boiled and boiled with a wall breaker, and a little sugar is more delicious. The cups of this machine are so large that you can drizzle with corn juice for a family of four! "

Ingredients

400g Fruit Corn
20g Sugar
600ml Shimizu

Fragrant Corn Juice

1. Prepare two fresh corn and sugar.

2. Wash the corn, add water, and boil for 10 minutes (the water used to cook the corn must be reserved for a while)

3. After the boiled corn is cooled slightly, cut the corn kernels with a knife

4. Then pour the cut corn kernels into the mixing cup of the wall breaker

5. Then add the water for boiling the corn

6. Fix the mixing cup and press the soup button

7. Instant corn was smashed

8. After shutting down, remove the cup and add sugar and stir a few times

9. Pour it into a cup and you can drink it!

Tips:
When taking the corn kernels, be sure to cut off the corn germ together, and don't waste the water for boiling the corn, add it together and still have the medicinal effect!