![[fragrant Drunk Foie Gras] Unexpected Taste](https://img.simplechinesefood.com/4e/4e47968f07c96ee404d38aa965925825.jpg "[fragrant Drunk Foie Gras] Unexpected Taste")
[fragrant Drunk Foie Gras] Unexpected Taste
by Little Chef's Fragrance
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. 1. Make flower carving jelly. Prepare Huadiao wine, sorghum wine, clear water, and fish film.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/b3/b33cd02ddfa6ec19d8a8bae71dd0683f.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
2. 2. Soak the fish film in clean water until soft.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/ec/eca06b85698d2e2b57647e6e5932f8d0.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
3. 3. Pour 10 grams of soft soaked fish film, 50 grams of water, 80 grams of Huadiao wine, and 20 grams of sorghum wine into a small pot. After boiling, turn off the heat.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/c7/c77f1a6769a712278fac21c430ec2843.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
4. After allowing it to cool, pour it into a fresh-keeping box, such as a refrigerator, and keep it overnight.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/3f/3f4f03cc4a8b6970a1553451d7a1f720.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
5. Prepare the foie gras.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/99/99df4c3c9fe9d5bd56ad95134e0f499f.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
6. Divide the foie gras with a mold and put it in the refrigerator freezer.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/82/820fff7bb808e49c8e17a4893ec383da.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
7. Prepare a sheet of tofu skin.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/52/5241349ae4ba127c0d4b4309425b2beb.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
8. Soak the beancurd skin and blanch it in boiling water.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/c0/c0ace96d9a691c59ce27d60213e53119.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
9. Make oyster sauce vinaigrette. Mix two spoons of oyster sauce, two spoons of balsamic vinegar, and one spoon of sugar.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/05/05e21ca30aad9006273f9cb4ec3a6dbc.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
10. Place the foie gras on the tofu skin.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/be/be62f0d7cbce3f1ed7c59f7891b74b59.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
11. Cut the Huadiao jelly and place it on the foie gras.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/22/22315c2c99e708fe073a930eb95dd69e.JPG "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
12. Just add oyster sauce and vinaigrette.
![[fragrant Drunk Foie Gras] Unexpected Taste recipe](https://img.simplechinesefood.com/ae/aed55e6c53e8373dd1176c8c358cc36d.jpg "[fragrant Drunk Foie Gras] Unexpected Taste recipe")
