[fragrant Drunk Foie Gras] Unexpected Taste

[fragrant Drunk Foie Gras] Unexpected Taste

1. 1. Make flower carving jelly. Prepare Huadiao wine, sorghum wine, clear water, and fish film.

2. 2. Soak the fish film in clean water until soft.

3. 3. Pour 10 grams of soft soaked fish film, 50 grams of water, 80 grams of Huadiao wine, and 20 grams of sorghum wine into a small pot. After boiling, turn off the heat.

4. After allowing it to cool, pour it into a fresh-keeping box, such as a refrigerator, and keep it overnight.

5. Prepare the foie gras.

6. Divide the foie gras with a mold and put it in the refrigerator freezer.

7. Prepare a sheet of tofu skin.

8. Soak the beancurd skin and blanch it in boiling water.

9. Make oyster sauce vinaigrette. Mix two spoons of oyster sauce, two spoons of balsamic vinegar, and one spoon of sugar.

10. Place the foie gras on the tofu skin.

11. Cut the Huadiao jelly and place it on the foie gras.

12. Just add oyster sauce and vinaigrette.