Fragrant Hairtail
1.
The hairtail is cleaned and cut into sections, and some vertical flower knives are cut on it for better taste
2.
Put it in a bowl and marinate in ginger and pepper yellow wine for one hour
3.
The marinated octopus is kept in clean water, and the moisture is absorbed with kitchen paper. Put the oil in the pot while it is warm. Add the octopus and fry the golden fish on both sides.
4.
Use kitchen paper to absorb excess grease
5.
Let the octopus cool for later, prepare a bottle of marinated fish
6.
Put the fried octopus in a bowl, pour the gravy, cover with plastic wrap, and marinate in the refrigerator overnight
7.
Take it out of the refrigerator the next day and serve on a plate
Tips:
You can make a lot of food in this way.