Fragrant Lamb Tonic Pot

Name: Fragrant Lamb Tonic Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 650g Lamb; 1/3 tablespoon salt; 1 shallot; 3 slices ginger; 3 pcs Dried red pepper; Some Wolfberry; 1/2 spoon pepper; 2 pieces parsley

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The temperature gradually gets colder in autumn, and a lot of lamb is served on the table here. Especially when the Mid-Autumn Festival is coming, the business of the surrounding shepherds' houses is booming.
There are many ways to eat lamb. The lamb pot made today is lighter and different from the usual stew pot, but uses the method of boiling soup. The mutton has a strong fragrance, fresh and tender meat, fat but not greasy, and refreshing. The broth is transparent and clear, fragrant and delicious. For lamb like this we eat here, it’s usually cooked on a slow fire. The lamb is dipped in garlic chili sauce or other favorite sauces. The lamb soup is drunk hotly with the meal, and the stomach is warm, in spring, autumn and winter. Three seasons is a very common way to eat, nourishing and dispelling cold.
(Baidu) Lamb can protect the body from the wind and cold, and it can protect the body from general wind-cold cough, chronic bronchitis, asthma of deficiency and cold, impotence of the kidney, cold abdomen, body weakness and fear of cold, sore waist and knees, yellow facial muscles and thin skin, and blood loss Deficiency, post-illness or postpartum physical deficiency and other deficient conditions have therapeutic and tonic effects, which are very popular among people.

Ingredients

650g Lamb
1/3 tablespoon Salt
1 Shallot
3 slices Ginger
3 pcs Dried Red Pepper
Some Wolfberry
1/2 spoon Pepper
2 pieces Parsley

Fragrant Lamb Tonic Pot

1. Lamb cuts

2. Blanch it with water

3. Remove the controlled water and put it into the soup pot

4. Add green onion, sliced ginger and dried red pepper

5. Pour in the right amount of water

6. Cover the pot and blanch it over a slow heat. Put the wolfberry and salt in a pot for ten minutes.

7. Add pepper before boiling, and coriander if you like.

8. Cypress, the war horse, the culinary skills are flying

Tips:
(Baidu) Sheep Flavour:
1. The method of removing the mutton of the radish Poke a few holes in the white radish, put it in cold water and cook it with the mutton. After it is boiled, remove the mutton and cook it separately to remove the taint.

2. Rice vinegar removing mutton method Cut the mutton into water, add some rice vinegar, remove the mutton after boiling, and continue cooking to remove the mutton smell.

3. When cooking lamb with mung bean mutton removal method, adding a little mung bean can also remove or reduce the lamb mutton smell.

4. When roasting mutton with curry mutton method, add appropriate amount of curry powder, usually 1000 grams of mutton with half a package of curry powder is appropriate. After being cooked and cooked, it will be curry mutton without mutton.

5. Cooking wine to remove the mutton, soak the raw mutton in cold water several times, cut into slices, shreds or small pieces, and put on a plate, and then use 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, and 10 grams of sugar for every 500 grams of mutton. , 5 grams of monosodium glutamate, 250 grams of water, mix well, after the lamb has fully absorbed the seasoning, then take 3 egg whites and 50 grams of starch for sizing. After some time, cooking wine and baking soda can fully remove the mutton smell.

6. When cooking mutton by removing the mutton, wrap the crushed cloves, amomum, cardamom, and perilla with gauze to cook the mutton, not only to remove the mutton, but also to make the mutton have a unique flavor.

7. Soaking and removing mutton method. Soak the lamb in cold water for 2-3 days, and change the water twice a day to extract the ammonia in the lamb sarcoplasmic protein, which can also reduce the lamb taint.

8. When stewing lamb with orange peel and mutton method, put a few dried orange peels in the pot, boil for a period of time, remove them and discard them, then add a few dried orange peels to continue cooking, which can also remove the mutton smell.

9. Walnut mutton removal method Choose a few good quality walnuts, break them, put them in a pot and cook with lamb, or remove mutton.

10. Hawthorn mutton removal method. Hawthorn and mutton are cooked at the same time to remove the mutton mutton smell.

11. Before eating, slice and cut the mutton, and soak in cold black tea for 1 hour.

12. First wash the lamb with clean water and rinse off the blood. Add 5 red dates and put the lamb in the pot for cooking.

13. Add mung beans in the cooking process, add water and cook at a ratio of 10:1 mutton to mung beans, which can remove mutton and make the mutton look good.
14. If one kilogram of mutton can be cooked with 10 grams of licorice, a proper amount of cooking wine and ginger, the mutton can be removed and the mutton flavor can be maintained.