Fragrant Milk Vanilla Ice Cream

Name: Fragrant Milk Vanilla Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Light cream; 50ml Sweetened condensed milk; 1/4 root Vanilla pods; A few raisin; Some Blueberry jam

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A very simple ice cream is purely a solution to condensed milk. Compared with the ice cream which is boiled the mayonnaise first, waits until it cools, and then mixed with the cream, this ice cream is only put into the refrigerator after a while, which saves much trouble. For lazy people, it couldn't be better.
The ice cream bucket was not used because the refrigerator has no place for it. I used ice cubes to help cool down, and it actually worked pretty well. Moreover, the frozen ice cream is still soft as before, without the firmness of ice cubes. Pretty good. "

Ingredients

Fragrant Milk Vanilla Ice Cream

1. Materials

2. The whipped cream sits in ice water and whipped until it can maintain the pattern

3. Cut the vanilla pods, scrape out the seeds, and put them in the butter

4. Whipped evenly

5. Pour in condensed milk

6. Continue to beat evenly

7. Sit the basin in ice cubes and keep stirring until it is semi-condensed

8. Pour into molds, put in the refrigerator and freeze until solidified

9. Take out, dig the ball, and decorate the surface with blueberry jam and raisins

Tips:
When whipping the whipped cream, it is easier to whip the pot in ice water.

Finally, use a spatula to scrape up the bottom of the basin when mixing, and turn the slurry on the surface to the bottom of the basin.