Fragrant Milk Vanilla Ice Cream
1.
Materials
2.
Pour the condensed milk and evaporated milk into the bowl and pour the oil into the bowl
3.
The vanilla pod is cut open with a knife
4.
Scrape out vanilla seeds
5.
Put in a bowl
6.
Stir well
7.
Add caster sugar
8.
Stir until the sugar melts
9.
Seal the plastic wrap and put it in the refrigerator for 1-2 hours
10.
Take out and pour into the started ice cream machine
11.
Stir for about 20 minutes
12.
The liquid solidifies and becomes ice cream
13.
Dig the ball, squeeze the caramel cream sauce, sprinkle with raisins
Tips:
This ice cream does not need to be whipped cream, it can be made by mixing all kinds of ingredients evenly.
If there is no vanilla pod, you can use 1/8 teaspoon vanilla powder instead.