Fragrant Milk Vanilla Ice Cream

Name: Fragrant Milk Vanilla Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Light cream; 50ml Sweetened condensed milk; 20g Caster sugar; 1/4 root Vanilla pods; a little Caramel Butter Sauce; a little raisin

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Finally decided to make ice cream again, otherwise I am too sorry to stay in the freezer bucket of the refrigerator freezer for a long time. After squatting in that dark corner for so long, just being taken out like this, and then going on vacation, would it feel too wronged? You still have to use it again and rest, right? Although, there are still a lot of ice cream I want to make. However, behind the scorching sun, the footsteps of autumn have slowly come. Let the freezer bucket rest here. "

Ingredients

Fragrant Milk Vanilla Ice Cream

1. Materials

2. Pour the condensed milk and evaporated milk into the bowl and pour the oil into the bowl

3. The vanilla pod is cut open with a knife

4. Scrape out vanilla seeds

5. Put in a bowl

6. Stir well

7. Add caster sugar

8. Stir until the sugar melts

9. Seal the plastic wrap and put it in the refrigerator for 1-2 hours

10. Take out and pour into the started ice cream machine

11. Stir for about 20 minutes

12. The liquid solidifies and becomes ice cream

13. Dig the ball, squeeze the caramel cream sauce, sprinkle with raisins

Tips:
This ice cream does not need to be whipped cream, it can be made by mixing all kinds of ingredients evenly.

If there is no vanilla pod, you can use 1/8 teaspoon vanilla powder instead.