Fragrant Pear Lily Fruit Vinegar Drink

Name: Fragrant Pear Lily Fruit Vinegar Drink
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Fragrant Pear; 6s lily; 300ml Organic Brown Rice Vinegar; Several Wolfberry; 1 tablespoon Organic Longan Honey; 300ml mineral water

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Searching for "fruit vinegar" on the Internet, a large part of the results that appear are introducing the benefits of fruit vinegar, such as beauty and beauty, moisturizing and slimming, refreshing and anti-fatigue, etc. Cut the length of the entire article. All in all, these words made me fascinated by the fruit vinegar.

I originally planned to soak in rose vinegar, but I thought that roses would be the favorite of most women. The chance of hitting vegetables was too high. I saw dried lilies lying on the shelf when I was wondering what to do. In fact, this is the first time I have seen dried lilies. In order not to cause the consequences of foods, I also specifically Baidu whether lilies are suitable for drinks and fruit vinegar. Lily has the effects of calming the mind, calming the mind, moisturizing and preventing aging. Everyone knows that fragrant pears can nourish body fluids, moisturize dryness, nourish yin and nourish people, but the nature of lily and fragrant pear is a bit cold, so I added some medlar later. together. Three simple ingredients are sealed and fermented, and they can be opened and eaten in about a week. Of course, the soaked fruit vinegar is not limited to being used as a drink. On weekends, I used the soaked fruit vinegar to make sushi, and the taste is quite good. It seems that everyone uses fruit vinegar for salads, etc. In short, there are many usages. , Everybody enjoy the development.

Here are some special reminders: 1) Naturally brewed raw vinegar is best diluted with water before drinking. After dilution, if you can’t drink it all at once, put it in the refrigerator and drink it as soon as possible while it is fresh to maintain its activity and Curative effect. 2) It is best not to drink vinegar on an empty stomach, so as not to stimulate excessive stomach acid and harm the stomach wall. It is recommended to drink it between meals or one hour after meals. This will not irritate the intestines and stomach, and help digestion by the way.

Ingredients

Fragrant Pear Lily Fruit Vinegar Drink

1. Sterilize the glass container with hot water in advance, and dry it for later use

Fragrant Pear Lily Fruit Vinegar Drink recipe

2. Rinse the wolfberry in brown rice vinegar (outside the portion) to remove floating dust and disinfect the surface

3. Dried lilies are also rinsed in brown rice vinegar to remove surface dust

4. Wash the fragrant pears, dry them, remove the pits, and slice them for later use

5. Put the cut fragrant pear slices in a glass container, pour the brown rice vinegar, remember to leave about 4cm ample space at the bottle

6. Add goji berries and lilies, seal them and put them in the refrigerator for about 1 to 2 weeks

7. Take an appropriate amount of fruit vinegar to filter the pulp residue, dilute it according to the ratio of fruit vinegar mineral water 1:25, and add a few medlars and lilies to decorate

8. Adjust the right amount of honey according to your own taste, mix well and drink it

Tips:
1. No sugar was added to the pear and lily vinegar when making the vinegar, so that the soaked vinegar is more acidic. If you don't like the sour taste, you can put a layer of rock sugar on the bottom of the container when making the vinegar.
2. The ratio of fruit vinegar and mineral water can be adjusted according to your taste preference.
3. It is best not to drink vinegar on an empty stomach, so as not to stimulate excessive stomach acid and harm the stomach wall. It is recommended to drink it between meals or one hour after meals. This will not irritate the intestines and stomach, and help digestion by the way.