1. Cut the rice noodles into small pieces diagonally (this can be more delicious).
2. Remove the garlic, cut into minced garlic, pour a little cooking oil into the pot and sauté the minced garlic.
3. Add the minced meat to the pot and fry until it becomes grainy and firm.
4. Add two tablespoons of Lee Kum Kee noodle sauce and continue to stir fry.
5. Pour the rice noodles into the pot, add appropriate amount of water and salt, cook for about five minutes on medium heat, and finally add a little light soy sauce.
Tips:Cut the rice roll diagonally to make it more delicious and smoother~
Since the rice rolls are made with a little cooking oil, and the minced meat also has oil, friends who are afraid of fat can put less oil~
