Fragrant Spicy--bamboo Shoots and Seaweed Braised Pork Ribs
1.
Soak the kelp slices about 3 hours in advance
2.
Rinse the ribs appropriately
3.
Soak the bagged bamboo shoots in clean water for about 3 hours
4.
Slice bamboo shoots, blanch them in boiling water and drain them for later use
5.
Wash and slice the seaweed after soaking
6.
Boil the ribs in boiling water and drain
7.
Prepare the right amount of seasoning in the picture
8.
Heat the oil in the pot 5 when mature, add the ribs and stir fry until broken, add a little cooking wine
9.
Then add ginger, garlic, pepper, cinnamon, and chili and stir fry for a nice flavor
10.
Add bamboo shoots, color some light soy sauce, and stir-fry with a little sugar
11.
Then add the right amount of water and start to simmer, add the right amount of salt to taste
12.
Add kelp flakes after ten minutes, simmer for 30 minutes and add a little chicken essence.