Stewed Bamboo Shoots with Tricholoma

Stewed Bamboo Shoots with Tricholoma

by Peach

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tricholoma is a good weight loss and beauty food. It contains a large amount of dietary fiber, which can prevent constipation, promote detoxification, and prevent diabetes.
And tricholoma is a low-calorie food, which can prevent weight gain.
The combination of mushrooms with bamboo shoots and carrot slices increases the content of dietary fiber and vitamins.
This dish is savory and delicious, and it is also a good dish for dinner. "

Ingredients

Stewed Bamboo Shoots with Tricholoma

1. Cut the tricholoma into 2mm slices;

Stewed Bamboo Shoots with Tricholoma recipe

2. Boil the mushroom slices in hot water and remove the cold water;

Stewed Bamboo Shoots with Tricholoma recipe

3. Use bagged bamboo shoots;

Stewed Bamboo Shoots with Tricholoma recipe

4. Soak in clean water for 20 minutes;

Stewed Bamboo Shoots with Tricholoma recipe

5. Cut the carrot into like eye slices;

Stewed Bamboo Shoots with Tricholoma recipe

6. Put oil in the wok, add sliced ginger and fry until fragrant;

Stewed Bamboo Shoots with Tricholoma recipe

7. Pour in the blanched mushroom slices and the soaked bamboo shoots, then add oyster sauce, light soy sauce, sugar, and salt to taste;

Stewed Bamboo Shoots with Tricholoma recipe

8. Add a little hot water and simmer for 2~3 minutes;

Stewed Bamboo Shoots with Tricholoma recipe

9. Then pour in the sliced carrots and simmer for another minute. The carrots are cut off and stir-fried evenly. Add the chicken essence to serve.

Stewed Bamboo Shoots with Tricholoma recipe

10. Serving, simple decoration of the plate

Stewed Bamboo Shoots with Tricholoma recipe

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