Sliced Double Mushroom and Bamboo Shoots in Oyster Sauce
by Red Bean Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients.
2. Slice the bamboo shoots and blanch them with boiling water.
3. Pleurotus eryngii and shiitake mushrooms are all sliced, blanched with boiling water, and set aside.
4. Stir the scallions and ginger in the wok until the oil is fried, add the bamboo shoots and stir fry.
5. Stir-fry evenly, add double mushroom slices, add some oyster sauce, sugar, salt, and a little water to stir-fry evenly.
6. Add the green and red peppers and continue to stir-fry evenly. Finally, add a little chicken essence and stir-fry evenly. Turn off the heat.
