Bean Curd

Bean Curd

by Ah Da^.^

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In addition to hot dry noodles, Hubei is famous for its bean curd!

Ingredients

Bean Curd

1. Soak glutinous rice, rice and mung beans overnight in advance

Bean Curd recipe

2. Rice and mung beans are mixed with water to make a slurry

Bean Curd recipe

3. Steamed glutinous rice

Bean Curd recipe

4. Diced ingredients

Bean Curd recipe

5. Fried

Bean Curd recipe

6. Put the soup in the glutinous rice and mix it

Bean Curd recipe

7. Mung bean and rice milk, fry into pancakes in a pan, add egg liquid to continue frying

Bean Curd recipe

8. Turn it over and put it in another pot, fry on low heat, and put glutinous rice filling

Bean Curd recipe

9. Wrap it up in four weeks and it's done

Bean Curd recipe

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