1. Soak glutinous rice, rice and mung beans overnight in advance
2. Rice and mung beans are mixed with water to make a slurry
3. Steamed glutinous rice
4. Diced ingredients
5. Fried
6. Put the soup in the glutinous rice and mix it
7. Mung bean and rice milk, fry into pancakes in a pan, add egg liquid to continue frying
8. Turn it over and put it in another pot, fry on low heat, and put glutinous rice filling
9. Wrap it up in four weeks and it's done
