Fragrant Stewed Pot
by Redmi Lok
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. White radish peeled
2. Cut thick slices
3. Put peeled boiled eggs in the old brine
4. Add thick slices of white radish
5. Three minutes after the electric pressure cooker is aired, it will automatically decompress when it becomes stuffy
6. Braised pig's trotters, braised eggs, thick slices of braised white radish, dried red pepper segments, garlic, ginger slices, chives knots, red pepper segments
7. Hot pan with cold oil
8. Dried red pepper segments (home-made dried red pepper segments),
9. Add garlic and ginger slices
10. Add the chili section, add salt, saute the yellow garlic, and stir-fry the chili pepper until soft
11. Add the trotters and stir well
12. Add the marinated eggs, stir and stir well
13. Add sliced white radish and stir fry
14. Pour the brine of white radish (the brine of marinated white radish has a sweet taste, which can increase the fragrance and flavor of this dish), and let all the ingredients boil and fuse together.
15. Put the chives in the knot, serve it in a pot like this, and start eating.
