Twice-cooked
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. Heat the pan, add edible oil, and stir-fry the red pepper segments until fragrant.
3. Add the millet pepper segments, add salt, and stir well.
4. Put in the braised pig's feet, pour in an appropriate amount of water, and bring to a boil over high heat.
5. Cover the pot and cook on high heat for 5 to 8 minutes.
6. Add garlic leaves, season with soy soy sauce, and mix well.
7. Finished product.
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