Braised Hoof Flower
by @That floweropen@
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Marinated trotters flower.
2. Cut the ingredients and set aside.
3. Cut the trotters into small pieces with a knife.
4. Heat oil in a pot and sauté the seasoning.
5. Pour trotter flowers.
6. Stir fry evenly.
7. Add a pinch of salt.
8. Add a spoonful of light soy sauce.
9. Add a spoonful of balsamic vinegar.
10. Stir fry evenly.
11. Pour an appropriate amount of water and cook on high heat.
12. Collect the juice over low heat.
13. Snatch a plate out of the pot.
