Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Marinated trotters; 2g salt; 3 slices Bay leaf; 10g oil; 5g Cinnamon; 10g Red chili; 5g Soy sauce; A star anise; 5 cloves Garlic cloves; 10g ginger; 20g Cooking Wine

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Trotter is rich in collagen protein, eating more can delay the occurrence and decrease of wrinkles, and has a better health and beauty effect on human skin. Trotter fat is more, and it is advisable to eat less for patients with arteriosclerosis and hypertension. Braised pig's knuckles in Braised Braised Pork with Braised Pork in Braised Sauce is delicious and not greasy.

Braised Pork

1. Clean the trotters and use the marinade to marinate the flavour and chop into pieces for later use.

Prepare red pepper, garlic, ginger, star anise, cinnamon