Fragrant, Sweet and Glutinous, Girls Drink More in Autumn and Winter~~osmanthus Red
1.
Prepare the ingredients. The milk I choose is pure milk with strong flavor and trustworthiness. The quality of glutinous rice flour must be water milled.
2.
Pour the glutinous rice flour, pure milk, white sugar, into the milk pot
3.
Stir evenly with a spoon until the sugar melts and the glutinous rice flour is completely dissolved and no dry powder particles are visible.
4.
Turn on a small fire and manually stir the egg in a circular motion.
5.
Stir until the liquid in the pot thickens to a full wire drawing state. Remove from the fire and continue to stir in circular motions until smooth
6.
As shown in the state
7.
Put the milk dumplings aside to cool down
8.
Spoon a spoonful of brown sugar in a bowl and brew half a bowl of hot water until the sugar melts
9.
Pour the warm milk cake slowly into the brown sugar water
10.
Easy to eat with the help of a spoon
11.
Finally, sprinkle some dried osmanthus to increase the fragrance.
12.
Normalized Organic Pure Milk has no added hormones.
Tips:
When cooking the milk sticks, the stove must be on a low fire. If the liquid in the milk pan is completely thickened, it must be removed from the fire. Otherwise, it will have a mushy smell if it is easy to stick to the pan.
