One Milk Bun

One Milk Bun

by Little Lotus in the Wind

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

The biggest advantage of making your own bread at home is that you don’t need to add any additives or preservatives. You can also use milk, eggs and noodles to make the finished product sweet, delicious and healthy. This time I used Guiyi pure milk and noodles, and added cheese to make round buns, which are cute and delicious.

Ingredients

One Milk Bun

1. Pour the normalized milk into the kneading bucket.

One Milk Bun recipe

2. Add an egg, white sugar, salt, and yeast, and mix well.

One Milk Bun recipe

3. Pour the flour and mix well with chopsticks.

One Milk Bun recipe

4. Turn on the dough mixer, after mixing the dough into an expanded state, add butter and continue to stir until it becomes a fully expanded state.

One Milk Bun recipe

5. Cover the reconciled dough with plastic wrap and leave it to ferment in a warm and moist place.

One Milk Bun recipe

6. Prove the dough to double its original size.

One Milk Bun recipe

7. Grab a small piece of dough and wrap it in a piece of mozzarella cheese.

One Milk Bun recipe

8. Reunion into a round shape.

One Milk Bun recipe

9. Drip peanut oil into the round baking pan.

One Milk Bun recipe

10. Put the prepared buns on the baking tray.

One Milk Bun recipe

11. Waking up again for about half an hour.

One Milk Bun recipe

12. Turn on the baking tray and turn the bread from time to time until the bread is golden brown.

One Milk Bun recipe

Tips:

Bake small bread over a low fire.

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