Osmanthus Honey Milk Cake

Name: Osmanthus Honey Milk Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 boxes Normalized milk; 75g corn starch; 30g Sugar; Some Osmanthus honey

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

A small dessert most suitable for summer, cool and comfortable, as a snack after a meal, very good! The mellow milk, the elegant osmanthus, and the sweetness of honey are all just right, neither sweet nor greasy, neither thick nor light. The method is very simple, give it a try!

Ingredients

Osmanthus Honey Milk Cake

1. Prepare ingredients.

2. The mold is oiled to prevent sticking.

3. Put sugar in a non-stick milk pan.

4. Add cornstarch and a box of milk and mix well.

5. Open the fire and heat until there are small bubbles around, pour another carton of milk.

6. Stir until thick and turn off the heat.

7. Put it into the mold, cover with plastic wrap and put it in the refrigerator for more than 3 hours. Take it out and unmold, and pour it with sweet-scented osmanthus honey. It can be cut into pieces and eaten whole.