Simple Whole Egg Tart

Name: Simple Whole Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 6 Egg tart wrapper; 100ml Normalized milk; a little White sugar

by Nutritionist Eike

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Recently at home, the ingredients are limited and there is no whipped cream, so let's make a simple egg tart!

Ingredients

1 piece Egg

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6 Egg Tart Wrapper
100ml Normalized Milk
a little White Sugar

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Simple Whole Egg Tart

1. Prepare according to the type and quantity of ingredients

2. Beat in the eggs, add 100ml of normalized milk

3. Add white sugar and mix well

4. Filter the custard, the taste will be smoother

5. Pour the egg tart liquid into the egg tart crust.

6. The tart liquid is finished, preheat the oven

7. 200 degrees, bake for 20 minutes to "normalize organic pure milk, help improve immunity"

Tips:
Do you know the health function of milk?
1: Protect the stomach
2: Anti-cancer and anti-cancer
3: prevent constipation
4: beauty and beauty
5: Improve immunity

Milk is a complete protein food, which plays an important role in the formation and development of brain marrow and nerves. The cholesterol content of milk fat is lower than that of meat and eggs, which has the effect of lowering cholesterol in the body. It is rich in nutrients and plays an important role in the health of the human body