Simple Whole Egg Tart

Simple Whole Egg Tart

by Nutritionist Eike

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently at home, the ingredients are limited and there is no whipped cream, so let's make a simple egg tart!

Ingredients

Simple Whole Egg Tart

1. Prepare according to the type and quantity of ingredients

Simple Whole Egg Tart recipe

2. Beat in the eggs, add 100ml of normalized milk

Simple Whole Egg Tart recipe

3. Add white sugar and mix well

Simple Whole Egg Tart recipe

4. Filter the custard, the taste will be smoother

Simple Whole Egg Tart recipe

5. Pour the egg tart liquid into the egg tart crust.

Simple Whole Egg Tart recipe

6. The tart liquid is finished, preheat the oven

Simple Whole Egg Tart recipe

7. 200 degrees, bake for 20 minutes to "normalize organic pure milk, help improve immunity"

Simple Whole Egg Tart recipe

Tips:

Do you know the health function of milk?
1: Protect the stomach
2: Anti-cancer and anti-cancer
3: prevent constipation
4: beauty and beauty
5: Improve immunity

Milk is a complete protein food, which plays an important role in the formation and development of brain marrow and nerves. The cholesterol content of milk fat is lower than that of meat and eggs, which has the effect of lowering cholesterol in the body. It is rich in nutrients and plays an important role in the health of the human body

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