Strawberry Chocolate Donut

Name: Strawberry Chocolate Donut
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 100g Valrhona Strawberry Chocolate; 60g Sugar; 65g butter; 10ml Normalized milk; decoration Sugar beads; decoration oatmeal

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Knock a simple donut cake, no need to beat eggs, no need to worry about defoaming, let alone frying, all the ingredients are evenly mixed and it is OK, especially suitable for Xiaobai who has no experience in the kitchen.

Ingredients

Strawberry Chocolate Donut

1. Strawberry Chocolate Donut

2. Prepare the materials

3. Eggs, sugar and milk, it’s troublesome to mix evenly

4. Mix flour and baking powder into the egg liquid

5. Soften the butter and pour it into a bowl

6. Stir it into a delicate batter and put it into a piping bag

7. Squeeze the batter into the doughnut mold

8. Preheat the oven 180 degrees up and down for 18 minutes

9. Time to take out the heat operation

10. Dip the whole donut with chocolate

11. Decorate with sugar beads and oatmeal.

Tips:
The temperature of the oven is different. The time and temperature should be adjusted according to your own oven. If the chocolate is too viscous, you can add a little butter.