[france] Princess Berry

Name: [france] Princess Berry
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 Gillian; 100g Light cream; 8g condensed milk; 45g Strawberry jam; 30g water; 50g qq sugar; 90g Cranberry Chocolate; 30g butter

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

France is a country famous for romance, but what attracts me more is French desserts.
Among them, French desserts are the most fascinating, not only the appearance is exquisite and small, but the shapes are also varied and beautiful. One dessert can contain several flavors, and of course the workmanship is more cumbersome.
This gorgeous mousse, the upper layer is strawberry jam mousse, and the lower layer is strawberry QQ sugar mousse. In the season without strawberries, you can make strawberry-flavored mousse without buying fruit. The top layer is melted. Cranberry Chocolate. The fluffy chiffon cake is sandwiched in the middle, and the flavors combine to give people a sweet and happy feeling. And the delicate red glaze on the surface, with the matte finish from light to dark, makes the cake more visually enjoyable!
Very suitable for entertaining guests, as well as desserts after meals. "

Ingredients

[france] Princess Berry

1. After the bottom of the cake is baked, divide it into slices and press out 8 cake slices with mousse rings.

2. Wrap the tin foil around the bottom of the mousse ring.

3. After wrapping, place a piece of cake on the bottom.

4. Make the lower strawberry QQ sugar mousse first. Add water to the strawberry-flavored QQ candy, heat it in the microwave until it melts, and let it cool for later use.

5. The whipped cream is added with condensed milk and beaten until it is distributed. It has shallow lines and strong fluidity.

6. After the QQ sugar liquid cools, mix it with light cream.

7. After mixing, pour part of the mousse circle. Then put it in the refrigerator until the surface is slightly set. It may take about half an hour to see the degree of surface solidification.

8. Make the top layer of strawberry jam mousse. Gelatine is soaked in ice water beforehand. Add water to the jam, then add the gelatine, heat in the microwave for 1 minute, stir until the gelatine melts, and cool for later use.

9. Add the whipped cream to the condensed milk and beat until six times to distribute. Mix the jam liquid and whipped cream evenly.

10. After the surface of the lower mousse is solidified, put a piece of cake on each.

11. Pour in the jam mousse paste and put it in the refrigerator overnight, or four hours.

12. Cover the mold with a towel to demold.

13. Add cranberry chocolate to the whipped cream, heat it in the microwave, and stir until the chocolate melts.

14. Add the butter and stir until completely melted.

15. After cooling, pour the glaze on the mousse.

Tips:
1. Choose a good quality tin foil, or use a bright surface as the bottom, not a matte surface, as impurities will stick to the cake.
2. The QQ candy must be allowed to cool before adding whipped cream, otherwise the whipped cream will melt.
3. When glazing the noodles, put the mousse on the grilling net and put a baking tray underneath, so that after drenching, the glaze in the baking tray can be collected again. The taste of this glaze is very delicious.
4. It is best to refrigerate the glaze for more than ten minutes. It will become thicker if it becomes thicker and then drenched.
5. Cake bottom ingredients: 5 eggs, milk, 70 grams, salad oil, 50 grams, low powder, 90 grams, sugar, 60 grams, 150 degrees, 40 minutes