Free Range Chicken Soup

by Sister Lai's Private Kitchen

5.0 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

2

The choice of ingredients is free-range chicken, chicken soup is light and delicious, and the chicken aroma is real.
The better the raw materials, the more they need to restore the most original taste! "

Free Range Chicken Soup

1. Half a free-range chicken.

2. Fresh mushrooms and ginger.

3. Put the blood in the pot for a while.

4. Pick up and stew in a casserole, boil on high heat, simmer for 10 minutes, low heat for 30 minutes, according to personal taste, the chicken will be rotten for a long time, and the chicken will be chewy for a short time.

5. It's uncomfortable to start the pot and serve it, sip the soup, and tear the chicken with both hands!

Tips:

Stewed chicken soup, chicken is very important, according to the age of the chicken, the stewing time is also different.

Comments

Similar recipes

Peony Chicken Soup

Free-range Chicken, Red Dates, Angelica

Stewed Chicken Soup

Free-range Chicken, Salt, Wolfberry

Chen's Secret White Sliced Chicken

Free-range Chicken, Parsley, Ginger

Pork Belly and Chicken Soup

Free-range Chicken, Pork Belly, Pork Leg

Casserole Salt Baked Chicken

Free-range Chicken, Sea Salt, Shallot

Authentic Cantonese Style Soy Sauce Chicken

Free-range Chicken, Shallot, Sliced Ginger

Lobster Chicken Pot

Free-range Chicken, Live Lobster, White Shell

Golden Hainanese Chicken Rice (boneless Version)

Free-range Chicken, Lemongrass, Lemon Leaves