Free Range Chicken Soup
1.
Half a free-range chicken.
2.
Fresh mushrooms and ginger.
3.
Put the blood in the pot for a while.
4.
Pick up and stew in a casserole, boil on high heat, simmer for 10 minutes, low heat for 30 minutes, according to personal taste, the chicken will be rotten for a long time, and the chicken will be chewy for a short time.
5.
It's uncomfortable to start the pot and serve it, sip the soup, and tear the chicken with both hands!
Tips:
Stewed chicken soup, chicken is very important, according to the age of the chicken, the stewing time is also different.