Freedom Purple Sweet Potato Yolk Crisp
by Hehehehehehehe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Suddenly want to try a Chinese dim sum. Let's get started!
2. In the first step, the main component of the lard pastry is the lard. Fry the fat into small pieces and fry until the meat is browned. Then pour out the oil and let it cool for later use.
3. I forgot to take the main step: dough = oily skin (oil + noodles) wrapping → water and oily skin (water + oil + noodles) after wrapping, flatten and roll up like this and repeat twice
4. The salted duck egg oil I bought is quite a bit too much, but I have to peel my own distressed egg whites
5. Wrap the fillings in the oil crust, brush some egg yolks and sprinkle some black sesame seeds on the egg yolk puff pastry.
6. Filling method purple sweet potato cooking and sugar must be added more! Milled-wrapped duck egg yolk ouye
7. 200 degrees for 25 minutes
8. The taste is good and you can send it to the circle of friends. Oye, I made this very casual noodles. The amount of flour is normal, but it is also delicious~ Foodies can do it if they want to eat! Additive-free pigments, don’t worry about 315 exposure Ouye!
