French Apple Pie
1.
Install the dough mixer on the food processor, add flour and butter, a pinch of salt and eggs, and turn on the food processor until the dough is formed. If you need to add 1 to 2 tablespoons of cold water, use the machine to knead the dough before spreading Knead the dough by hand for a few seconds on a floured countertop, wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes
2.
Preheat the oven to 200°C, press the dough into a 30cm wide bread on the countertop with a small amount of flour, spread the bread on the bottom and sides of the bread pan, and cut off the excess dough pieces around
3.
Mix the almond pastry with the cream and pour it into the cake pan to distribute it evenly along the bottom. Peel the apple and cut it into quarters. Remove the core of the apple. Put the slicing accessories into the food processor and place it from the feeding tube. Add apple slices, pour out the apple slices in the bowl, sprinkle lemon juice on the apple slices and place them on the dough
4.
Put the baking tray in the oven and bake for 35 to 40 minutes. Bake the pie until golden brown. After removing the pie from the oven, brush a little honey on the apple slices and let it cool until it is slightly warm or cool. At the same time, a scoop of ice cream is served. Or cream
5.
1 hour preparation time + 30 minutes freezing time
