1. Peel and cut apples into a bowl, add lemon juice, 1.5g cinnamon powder, stir, cook on low heat for 3 minutes
2. Peel the toast, roll it flat, coat each slice with cream cheese, put in the apple meat and roll it up
3. Mix the eggs and milk for later use. Add butter to the pot and heat over medium heat.
4. After the apple strudel is wrapped in custard, fry in the pan until the surface is golden
5. Mix the sugar and the remaining cinnamon powder, and evenly dip it on the apple strudel.
Tips:After the toast is pressed and infiltrated with milk and egg syrup, the texture becomes tender and slender, torn by hand, the mouth is silky, and the fragrance is overflowing. The addition of apples and cinnamon adds a sweet and moist taste to traditional French toast. As a vitality breakfast for the family or a pleasant snack during the festival, this French apple strudel is very special.
