1. Melt and cut small pieces of dark chocolate in water
2. Separate the egg white and egg yolk, start to beat the egg white, add sugar, beat until dry foaming
3. Pour the beaten egg yolks into the melted chocolate and mix well
4. Then start to stir the chocolate sauce and egg white foam. First, pour one-third of the egg white foam into the chocolate sauce. After stirring well, stir the remaining chocolate sauce and egg white together, and gently stir evenly.
5. Then the mousse is ready, pour it into a cup and refrigerate for more than 2 hours until it is set and ready to eat~~
6. By the way, I will teach you how to make chocolate garnish. Stack two pieces of greased paper together, draw a small circle on the top one and cut it off, then use the chocolate sauce to mark the top back and forth, then remove the top greased paper and put it in the refrigerator About 5 minutes
7. This way the tall chocolate decoration is done~~ just put it on top of the mousse.
8. The delicious chocolate mousse is complete~!
Tips:There are two other ways to embellish chocolate mousse~
1 You can put whipped cream on top and sprinkle with cocoa powder, which is also delicious~~
2 You can put some strawberries, raspberries and other fruits are also great
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