French Cranberry Marshmallows
1.
Add fresh cranberries to water
2.
Beaten into juice
3.
Filter out the pomace
4.
Add apple gum at 40 degrees
5.
Add corn syrup and white sugar
6.
Boil to 107 degrees away from the heat, put in a mold, and let cool.
7.
Remove the film and coat with sugar.