[french Fried Foie Gras] You Can Make Delicious and High-value French Fried Foie Gras in Just A Few Easy Steps
1.
Thaw foie gras.
Put it on a plate, add appropriate amount of milk, without the foie gras, add appropriate amount of salt and black pepper, and marinate for 30 minutes.
2.
Remove the toast and cut into pieces the size of foie gras.
Remove the stalks of the apples and cut into pieces. (Don’t be too thin, you will be lazy when you fry)
3.
Put 1 piece of butter in the pot on low heat until melted, and fry the toast until golden on both sides.
4.
Melt another piece of butter, fry the apple pieces, 2~3 minutes, add a little whiskey, set aside
5.
Fry the marinated foie gras on low heat until the surface is golden (about 1 minute for one side), and the foie gras itself can be fat without butter.
Sprinkle a little salt and black pepper on the surface.
6.
decoration:
Put whiskey fried apples on toast, then fried foie gras and rosemary garnish.
Open to eat~~ super delicious!
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