1. Ready a potato
2. Peeled and cut into strips,
3. Soak in clean water for a few minutes to remove excess starch
4. Remove and drain the water
5. Preheat the air fryer to 200 degrees for 5 minutes
6. Add 2 tablespoons of salad oil to the drained potato chips, a little salt, and mix well
7. Take out the frying basket, put the potato chips, and put it in the fryer
8. 200 degrees, about 15-20 minutes
9. Ding Ding Ding~~, you can eat big golden fries with soft, waxy and fragrant fries
10. It’s no problem to eat it with sauce~ or dip it in ketchup~~
