1. Potatoes peeled
2. Cut into strips and soak in water
3. Boil in boiling water for two minutes to remove
4. Remove and drain the water
5. Put it in the refrigerator for half an hour
6. Deep fry until golden brown
7. Sprinkle a little salt after it is out of the pot and serve it on a plate. Dip it in tomato sauce. I don’t know how good it tastes.
