French Grilled Fish with Black Pepper
1.
The black fish is cleaned and cut into slices from the spine. In order to make fish balls for the baby, I deliberately cut off a small piece of fish without thorns. A total of 100 grams of fish were cut out, and the rest was roasted and eaten.
2.
Cut the fish into pieces. Because the fish is cut off a little bit, the fish pieces are not very complete, but because the cuts are small, it will not affect
3.
Put the fish cubes in the basin and add French-style black pepper barbecue ingredients. 5 grams of barbecue material left for brushing
4.
Grab and mix evenly and marinate for half an hour
5.
Because the black pepper flavor of this barbecue material is not very strong, I added a bit of black pepper, and at the same time cut the onion into strips, mix evenly and marinate for about 5 minutes
6.
Put the marinated fish on the baking tray, with the onions on the bottom, so that the fish will taste delicious and not stick to the baking tray
7.
Preheat the oven at 220 degrees for 5 minutes
8.
Bake for 15 minutes in the oven
9.
Add a little cooking oil to the remaining barbecue ingredients and mix well
10.
After baking for 15 minutes, take it out and brush with a layer of sauce
11.
Continue to bake for 10 minutes
12.
Brush another layer of sauce and bake for 5 minutes.
Tips:
The saltiness of the barbecue material is enough, you can also adjust the amount according to your preference