French Grilled Fish with Black Pepper

Name: French Grilled Fish with Black Pepper
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1200g Black fish; 1 piece onion; 2g Black pepper; 1 tsp Cooking oil; 35g French Black Pepper Barbecue

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I bought a wild black fish, which is also very big. I cut off some fish meat and made fish balls for my baby. This fish weighs three catties, and it only takes about 100 grams of meat to make fish balls for my baby. The black fish has few bones, and it is easy to pick out the thornless meat, and the rest is made into this grilled fish piece. Because it has been removed a bit, the finished picture shows that the fish is not very complete, but 100 grams basically does not affect the whole fish. Today’s practice is Western-style group Buddha, French black pepper barbecue sauce to season, the western-style grilled fish tastes very good.

Ingredients

French Grilled Fish with Black Pepper

1. The black fish is cleaned and cut into slices from the spine. In order to make fish balls for the baby, I deliberately cut off a small piece of fish without thorns. A total of 100 grams of fish were cut out, and the rest was roasted and eaten.

2. Cut the fish into pieces. Because the fish is cut off a little bit, the fish pieces are not very complete, but because the cuts are small, it will not affect

3. Put the fish cubes in the basin and add French-style black pepper barbecue ingredients. 5 grams of barbecue material left for brushing

4. Grab and mix evenly and marinate for half an hour

5. Because the black pepper flavor of this barbecue material is not very strong, I added a bit of black pepper, and at the same time cut the onion into strips, mix evenly and marinate for about 5 minutes