1. The cheese is softened at room temperature and mixed with fine sugar. Just beat until the surface is smooth and no particles, then add the eggs in portions (two or three at a time), first use a slow speed and then change to a medium speed at a high speed until the eggs are added and then change to a medium speed. Exquisite and smooth without particles, add yogurt and corn flour and mix well
2. Check the bottom of the mold with white newspaper, spread the white newspaper with cream on the bottom of the mold, crush the biscuits into granules, add powdered sugar and unsalted cream, mix well, knead with your hands until the cream is completely absorbed, and evenly sprinkle it on the bottom of the cake mold. Be sure to flatten and press tightly, and then spread the raisins
3. Whip the animal whipped cream at a medium speed until it is distributed. Stir in method 1 and put it into the mold. When roasting at 200/150 degrees for 20 minutes, plug the oven door with a towel and change it from 170/150 degrees to 40 minutes to turn around, and then continue the test for 40 minutes. A total of 80 points is right. Put water in the bakeware almost one centimeter from the bottom of the mold, don’t forget
4. After the oven cools down, put it in the freezer for half an hour and take it out. It will be easier to take it off by heating it slightly when it is demoulding. When cutting the cake, heating the knife a little will make the cut surface of the cake beautiful, and then you can use creativity to decorate it yourself. After decorating, coat it The thin mirror pectin is finished
5. Prepare some fruits that you and your family love to eat, and use your creativity
Tips:Pay attention! When entering the mold, you should start filling from the center point, five or six minutes full, please remember to gently stir the surface with your hands to defoam and eliminate the air inside, otherwise the cake will crack when you bake it!
