French Juice Candy

Name: French Juice Candy
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 360g Orange juice; 300g White sugar; 12g Apple gum; 90g maltose; 4g Lemon juice

by Gentleman

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

In order to dry the tangerine peels, I peeled more than ten catties of oranges at once, which couldn't be digested. I made some gummies for the children and added vitamins!

Ingredients

360g Orange Juice
300g White Sugar

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12g Apple Gum
90g Maltose
4g Lemon Juice

French Juice Candy

1. First peel off the orange skin

2. Then remove the peel of the orange petals

3. Stir and break with a food machine

4. Filter out the juice for later use

5. Mix 50 grams of white sugar and 12 grams of apple gum.

6. Boil the orange juice on low heat to about 40 degrees, add the mixed white sugar and apple gum, and stir evenly. Then add the remaining white sugar from maltose, boil it for a while and then pour lemon juice until it reaches 107 degrees. I made it at night, but the steps are not so many pictures.

7. Spoon the syrup into the silicone mold

8. Demoulded after cooling, heart-shaped

9. After the shells are demolded, they are coated with a layer of fine sugar, and finally with soft white sugar, the particles will be relatively fine.

Tips:
When you boil the syrup, keep it on a low heat and keep stirring it so that it doesn’t batter. The temperature must be reached, otherwise the sugar will not form\n