1. First peel off the orange skin
2. Then remove the peel of the orange petals
3. Stir and break with a food machine
4. Filter out the juice for later use
5. Mix 50 grams of white sugar and 12 grams of apple gum.
6. Boil the orange juice on low heat to about 40 degrees, add the mixed white sugar and apple gum, and stir evenly. Then add the remaining white sugar from maltose, boil it for a while and then pour lemon juice until it reaches 107 degrees. I made it at night, but the steps are not so many pictures.
7. Spoon the syrup into the silicone mold
8. Demoulded after cooling, heart-shaped
9. After the shells are demolded, they are coated with a layer of fine sugar, and finally with soft white sugar, the particles will be relatively fine.
Tips:When you boil the syrup, keep it on a low heat and keep stirring it so that it doesn’t batter. The temperature must be reached, otherwise the sugar will not form\n
