Corn cakes

Corn cakes

Using cornmeal to make cakes, the finished product is not rough at all, it is very delicious, and it is decorated with peach blossoms. It is a beautiful little cake, which is given to friends to taste, and they all say it is delicious!

Difficulty

Normal

Time

30m

Serving

3

by Petrel's nest

4.6 (1)

Ingredients

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How to make it (Corn cakes)

1. All powders are sieved and mixed
Corn cakes recipe
2. Mix lemon juice and orange juice evenly, and liquefy the butter for later use
Corn cakes recipe
3. Whole egg and sugar, stir in warm water
Corn cakes recipe
4. It can flow down like silk and satin when you lift it up, and the lines will not disappear easily.
Corn cakes recipe
5. Pour the powder in portions and mix evenly
Corn cakes recipe
6. Pour the liquefied butter in portions and stir evenly
Corn cakes recipe
7. Stir it into a delicate and shiny batter and pour it into the mold 7 minutes full. The molds I use are each 6x6 cm square. This amount makes 7
Corn cakes recipe
8. Put it in the preheated oven at 150 degrees for 38 minutes
Corn cakes recipe
9. Brush the honey water while it’s hot from the oven. The honey water is mixed with honey and warm water.
Corn cakes recipe
10. Dip it with dried peach blossom tea
Corn cakes recipe
11. The finished product has a dense taste and a very fragrant taste. The coarse grains are finely prepared and delicious
Corn cakes recipe

Comments

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