1. All powders are sieved and mixed
2. Mix lemon juice and orange juice evenly, and liquefy the butter for later use
3. Whole egg and sugar, stir in warm water
4. It can flow down like silk and satin when you lift it up, and the lines will not disappear easily.
5. Pour the powder in portions and mix evenly
6. Pour the liquefied butter in portions and stir evenly
7. Stir it into a delicate and shiny batter and pour it into the mold 7 minutes full. The molds I use are each 6x6 cm square. This amount makes 7
8. Put it in the preheated oven at 150 degrees for 38 minutes
9. Brush the honey water while it’s hot from the oven. The honey water is mixed with honey and warm water.
10. Dip it with dried peach blossom tea
11. The finished product has a dense taste and a very fragrant taste. The coarse grains are finely prepared and delicious
