Pan-fried Lobster, Arugula Salad, Butter Mushroom Stuffing

by Ma Zhuangshi

4.8 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

1

The lobster dishes that can be operated at home, butter mushrooms and lobster are really a perfect match.
Video: http://v.youku.com/v_show/id_XMjc4MzA5NTQ4OA==.html

Pan-fried Lobster, Arugula Salad, Butter Mushroom Stuffing

1.

2. Finely chop shallot, parsley and garlic

3. Minced mushrooms

4. Sauté the shallots first, then the mushrooms

5. Add butter, garlic, and parsley to taste

6. When handling the lobster, cut the knife from the head of the lobster, you can kill the lobster, pay attention to safety

7. Lobster seasoning, salt, pepper, cayenne pepper

8. After frying on one side, turn it over and spray with water and cover

9. Shrimp brain stuffed with mushroom butter

10. Put it into the oven and cook (maximum fire)

11. Make orange vinaigrette

12. To make arugula salad, just stir, don’t use too much sauce

13. Lay out

Tips:

You can watch the video for details. Ask me on Weibo if you have any questions: Ma Zhuangshi

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