Homemade Spicy Cabbage
by Chuan Shen Xiaolan Belle Prolactinist
Favorite
Difficulty
Normal
Time
48h
Serving
3
Food in winter
1. Prepare orange juice
2. salt
3. Fine chili powder
4. Sauce
5. Xian Cabbage
6. Salt to water
7. Apple, pear
8. Chili powder
9. wire
10. Evenly blended
11. Add sauce
12. chili sauce
13. Grab and mix
14. For the third time, squeeze the water dry.
15. Put sesame seeds and orange juice
16. Evenly, install the altar, keep the water dry. \nStart eating in a week.
Tips:Remove the water from the cabbage, squeeze it dry with salt 3 times, and mix with the seasoning. \nIt can be eaten after being stored for a week.
