French Kumquat Jam

Name: French Kumquat Jam
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kumquat; 10ml Lemon juice; 50ml water; 80g Sugar

by Inhabitants of the countryside

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The French sticks are not made by yourself. It is not expensive to buy a 3.2 yuan one outside. Every time I take a few of them back in one breath. Small dishes are often used as sticks and used as guns. They run around the house with them. , Screaming: Look, my French baguette pistol is so long... French bread, of course, must be accompanied by French jam, cut it and put on jam, it tastes really good...

Ingredients

300g Kumquat
10ml Lemon Juice
50ml Water
80g Sugar

French Kumquat Jam

1. Wash the kumquat and cut it in half to remove the core

2. Put it in a bowl, add sugar, mix well, cover with plastic wrap, and marinate overnight

3. Pour into the food processor, start whipping for 2-3 minutes, if you like a little graininess, you can shorten the whipping time

4. Pour into the pot (you can add about 50ml of water), add lemon juice, boil on high heat, turn to low heat and simmer, stirring from time to time to avoid muddy bottom, our family does not have it, so every time you cook it to the thick Turn off the heat for bottling when it's thick