1. Fry the sesame seeds until half cooked and set aside.
2. 2. Clean the surface of the mussels and cook until the opening is removed. Personally, I buy freshly bought bags and do not need to be washed or boiled. It is fine to defrost them naturally.
3. 3. To adjust the juice, you need three tablespoons of mustard seed sauce, two tablespoons of condensed milk, one tablespoon of mustard (depending on personal taste), and a little bit of rosemary.
4. Stir the sauce evenly.
5. Spread the prepared sauce on the open mussels, and sprinkle the sesame seeds that have been fried on top.
6. Put it in the middle of the oven and bake for 5-8 minutes at 220 degrees.
Tips:1. If you don’t know what the mussel’s feet are, you can check it on the Internet and clean it up.
2. I personally recommend buying cooked and frozen so that it is convenient to make, and you don't need to clean up the opening yourself.
3. If the mustard seed sauce is not available, mix it with mustard and yellow mustard.
