Fresh and Tender Steamed Fish

Name: Fresh and Tender Steamed Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: (Long-necked fish) 1 Partial mouth fish; Some Lee Kum Kee Steamed Fish Soy Sauce

by Jun Meng dark blue

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eating fish is nothing more than the word "fresh", and steaming is the best way to experience fish "fresh". The cooking of steamed fish is also a science, from selecting the ingredients to placing the plate to putting it in the pot, from heating to steaming, every step is exquisite. Of course, the taste can be adjusted according to your own preferences, but heat and steaming are the basic guarantees for the "freshness" of steamed fish. "

Ingredients

(Long-necked fish) 1 Partial Mouth Fish
Some Lee Kum Kee Steamed Fish Soy Sauce

Fresh and Tender Steamed Fish

1. Ingredients: one piece of partial mouth fish (long-necked fish).

2. Ingredients: Lee Kum Kee Steamed Fish Soy Sauce.

3. After the fish is washed, change it to a flower knife and place it on the plate, steam it in the pot for 15 minutes, turn off the heat and simmer for another 3 minutes (because the fish is relatively fresh, there is no need to put ginger, green onions, etc.).