Fresh Corn Milk Sesame Cake
by Warm hands with hands
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash and peel the corn.
2. Put it into the wall breaker and make a paste.
3. Add a little all-purpose flour to blend.
4. Add milk powder.
5. Finally, adjust it into this semi-dry and semi-liquid paste.
6. Finally, add black sesame seeds and mix well.
7. Brush the electric baking pan with a little oil.
8. Use a spoon to scoop into small batter balls and fry them over low heat to set the shape.
9. After setting, turn it over and fry on low heat until slightly yellow.
10. The fragrant pie is ready.
Tips:No extra sugar is added, you can add a little more if you like.
