Fresh Date Rose Sauce

Name: Fresh Date Rose Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Jujube (fresh); 15g Rose flower; 50g Longan

by Mei is still

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fresh jujube rose paste, can be applied to toast bread or used in the fillings of cakes and sandwich biscuits. It can also be directly brewed in hot water or added to black tea for drinking. It has a thick fragrance of dates, roses, and unique sweet and sour , Can make the overall taste richer and more beautiful, and enjoy the sweet taste of happiness.

Ingredients

Fresh Date Rose Sauce

1. Wash the fresh jujube and remove the pit

2. Dried roses remove the calyx

3. Powder dried roses

4. Mashed longan meat

5. Jujube mashed

6. Put the jujube puree into the pot, then add rose pollen, longan meat, rock sugar

7. After the high heat is boiled, turn to low heat and cook until it is sticky, put it in a bottle, put it in the refrigerator, and eat two spoons a day