1. The main materials are ready
2. Cut the pansa fish into strips, remove the roots of mung bean sprouts, cut the leek to three centimeters, and beat the eggs well
3. Put an appropriate amount of oil in the pot to heat up, add garlic slices and green onions to saute
4. Pour the pansa fish and stir fry
5. Top with wine and white pepper and fry until the fish is broken
6. Add mung bean sprouts, pour in egg mixture and stir fry a few times
7. Finally put fish sauce, light soy sauce, sugar and leeks and stir fry a few times
8. Just install it
Tips:1. Use big fire when frying;
2. White fish meat needs to be skinless and boneless;
3. Put the leeks at the end and simmer them appropriately.
