Fresh Fish with Silver Sprout Eggs

Name: Fresh Fish with Silver Sprout Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pangasius; 2 pcs egg; 100g Green bean sprouts; 5 sticks Chives; 3 capsules garlic; 1 Shallots; 1 tbsp White wine; 1 teaspoon White pepper; 1 tbsp Fish sauce; 2 tbsp Light soy sauce; 1/2 teaspoon White sugar

by Leyla REIRA

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Made a small Thai stir-fry without crab sticks. It's easy to make and tastes good. Fish is high in protein and low in fat. Eat more and don’t be afraid of getting fat. Just take your time and make more low-fat delicious recipes.

Fresh Fish with Silver Sprout Eggs

1. The main materials are ready

2. Cut the pansa fish into strips, remove the roots of mung bean sprouts, cut the leek to three centimeters, and beat the eggs well

3. Put an appropriate amount of oil in the pot to heat up, add garlic slices and green onions to saute

4. Pour the pansa fish and stir fry

5. Top with wine and white pepper and fry until the fish is broken

6. Add mung bean sprouts, pour in egg mixture and stir fry a few times

7. Finally put fish sauce, light soy sauce, sugar and leeks and stir fry a few times

8. Just install it

Tips:
1. Use big fire when frying;
2. White fish meat needs to be skinless and boneless;
3. Put the leeks at the end and simmer them appropriately.