Fresh Green Radish Seedlings in Soup

Name: Fresh Green Radish Seedlings in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Radish sprouts; Some Chicken Essence; Some salt; A few Garlic seeds

by Demon~🍒

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Radish seedlings have very few calories and very high cellulose can induce the human body to produce interferon, increase the body’s immunity, and inhibit the growth of cancer cells. It plays an important role in preventing and fighting cancer and can produce satiety. It can be said to be a weight loss. The hot soup of good dishes still retains the green color and the crispy texture. Adults and children love to eat it! "

Ingredients

Fresh Green Radish Seedlings in Soup

1. Cut the preserved egg into small cubes, heat the pan into the minced garlic, sauté the preserved egg cubes

Fresh Green Radish Seedlings in Soup recipe

2. When the minced garlic has a fragrance, pour into the washed radish sprouts

3. Add boiled water, chicken essence, cover and cover until the water boils again

4. Add salt to the pot in the last step

Tips:
Please choose unleaded preserved preserved eggs to eat. If preserved eggs have a strong smell, you can add ginger to the ingredients. The preserved eggs selected by the devil are of high quality and are delicious when eaten directly. Try not to use too many seasonings such as cooking wine and soy sauce to avoid losing the radish sprouts. The taste should not be boiled for too long to pour boiling water