1. Mince garlic.
2. Mince coriander.
3. Rinse the jellyfish with clean water.
4. Cut the filaments.
5. Place the cut jellyfish in a large bowl and put 20 grams of vinegar to scrub.
6. Fish it out.
7. Put the chopped coriander.
8. Pour in the prepared cool white.
9. Add minced garlic, sugar, 10 grams of vinegar, sesame oil, and stir well.
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