Jellyfish Salad

Name: Jellyfish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh jellyfish; 3 pieces parsley; 1 vegetables; 10ml Cooking oil; 5g Chili oil; a little sesame oil; Some salt; 5g Cooking Wine; a little Vinegar; Some Soy sauce

by I love baking

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cold jellyfish is a traditional Han nationality dish in Guangdong Province, belonging to Cantonese cuisine. It is a cold summer dish. After the jellyfish is cold, it is crispy and tough, cool and refreshing, and is a commonly used delicacy with wine. It is also the first dish that often appears at Cantonese banquets. It tastes very good, and it is easy to make at home. "